Our Tali’s Masala Chai Eggnog combines everything that says “Happy Holidays!”
Tali’s Masala Chai Eggnog Ingredients:
- Tali’s Masala Chai tea
- 2 ounces Captain Morgan Spiced Rum
- 1/2 cup Kalona SuperNatural Classic Eggnog
- Whipped cream
Tali’s Masala Chai Eggnog Directions:
- Heat 2 cups of water to boiling.
- Place 3 rounded teaspoons of Tali’s Masala Chai tea in water and allow to steep for 4 minutes.
- Remove leaves.
- Slightly warm eggnog and mix with tea. (Cold eggnog will cool the tea.)
- Add Captain Morgan Spiced Rum (to taste) to tea mixture and stir.
- Pour into cups and top with whipped cream.
- Sprinkle with nutmeg.